ARFID Symptoms

ARFID Symptoms: Understanding the Signs of Avoidant Restrictive Food Intake Disorder

Avoidant Restrictive Food Intake Disorder (ARFID) is a relatively new diagnosis in the DSM-5, and it is a condition that is driven by fear and anxiety about food or the consequences of eating, like choking.

ARFID is not caused by a desire to change body weight or shape, and it is often associated with children and adolescents. However, ARFID can also affect adults. In this post, we’ll explore the symptoms of ARFID, including its signs and causes.

Quick Summary

What are the Symptoms of ARFID?

The symptoms of ARFID can vary from person to person, but they generally involve a persistent failure to meet appropriate nutritional and/or energy needs. ARFID can manifest in a variety of ways, and some of the most common symptoms of ARFID include:

• Avoiding certain foods or food groups due to texture, color, or fear of choking
• Eating only a very limited range of foods
• Lack of interest in eating or food
• Concern about aversive consequences of eating
• Persistent failure to meet appropriate nutritional and/or energy needs
• Significant weight loss or failure to gain weight

ARFID symptoms can be categorized into two groups: physical and behavioral.

Physical Symptoms of ARFID

The physical symptoms of ARFID are related to the lack of nutrition that the body receives due to the limited food intake. Some of the most common physical symptoms of ARFID include:

• Significant weight loss or failure to gain weight
• Constipation
• Abdominal pain, stomach cramps, or an upset stomach
• Low body temperature
• Lethargy
• Irregular menstrual cycles
• Fainting or dizziness
• Fine hair on your body (lanugo)
• Muscle weakness

Behavioral Symptoms of ARFID

The behavioral symptoms of ARFID are related to the person’s relationship with food. Some of the most common behavioral symptoms of ARFID include:

• Avoiding certain foods or food groups due to texture, color, or fear of choking
• Eating only a very limited range of foods
• Lack of interest in eating or food
• Concern about aversive consequences of eating
• Persistent failure to meet appropriate nutritional and/or energy needs.

What Causes ARFID?

The exact cause of ARFID is not yet fully understood, but researchers believe that there may be a genetic component to the disorder. Some studies have suggested that people with ARFID may have a heightened sensitivity to certain tastes, textures, and smells, which can lead to a fear of certain foods.

Other factors that may contribute to the development of ARFID include anxiety, depression, and other mental health conditions.

Traumatic events related to food, such as choking or vomiting, can also lead to a fear of eating and the development of ARFID.

In some cases, ARFID may be related to other medical conditions, such as gastrointestinal disorders or food allergies. It is important to rule out any underlying medical conditions that may be contributing to the development of ARFID.

Final Thoughts on ARFID Symptoms

ARFID is a serious eating disorder that can have a significant impact on a person’s life. If you or someone you know is experiencing symptoms of ARFID, it is important to seek help from a mental health professional who specializes in eating disorders.

With the right ARFID treatment and support, it is possible to overcome ARFID and develop a healthier relationship with food. Remember, you are not alone and there is help available.